Smoked Salmon Roulade
Delicate smoked salmon wrapped around a soft herb cream, finished with capers and lemon oil. A light beginning that leaves room for the evening ahead.
The Menu
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A curated selection of dishes designed to complement the exclusive card lounge experience. Seasonal ingredients and refined techniques shape plates that are crafted to be enjoyed between poker hands.
Culinary Philosophy
A Feast for the Senses
Our kitchen crafts dishes that honor Victorian elegance while embracing modern Australian produce. Each plate is designed to be savored between hands of poker, ensuring the dining experience enhances the social atmosphere of the card lounge.
We focus on seasonal, locally sourced ingredients, with portions considered for enjoyment during poker evenings. The menu evolves to reflect the best available produce, so every visit offers a fresh expression of the club's character.
Browse the Menu
Menu Categories
Choose a category to explore dishes and drinks created for the dining room and the card lounge.
Truffle Arancini
Crisp risotto spheres with black truffle and aged cheddar, served over a roasted garlic aioli. Designed for sharing between conversations at the card lounge.
Roasted Beetroot Carpaccio
Thinly sliced roasted beetroot with whipped goat cheese, candied walnuts, and a sherry dressing. A refined vegetarian option with a quiet, savory depth.
Duck Liver Parfait
Silky parfait with a port gelée, served with toasted brioche and pickled cherries. A Victorian-inspired starter that pairs well with a glass of aged wine.
Herb-Crusted Lamb Rack
Roasted lamb rack with rosemary, thyme, and a mustard crust, served with potato gratin and seasonal greens. A hearty centerpiece for a leisurely meal between poker sessions.
Wild Mushroom Risotto
Creamy carnaroli rice folded with porcini, shiitake, and chestnut mushrooms, finished with parmesan and truffle oil. Comforting and substantial without being heavy.
Pan-Seared Barramundi
Crisp-skinned barramundi over a fennel and orange salad, with a brown butter and caper sauce. A bright, elegant main that suits the Australian table.
Beef Wellington
Prime beef fillet wrapped in mushroom duxelles and puff pastry, served with a red wine jus. A theatrical classic that feels at home in the grand dining room.
Dark Chocolate Fondant
A warm chocolate cake with a molten center, served with vanilla bean ice cream and fresh berries. A decadent close to any evening in the card lounge.
Vanilla Bean Panna Cotta
Silky panna cotta with poached rhubarb and a crisp almond tuile. Light, fragrant, and perfect with a digestif after the last hand.
Sticky Date Pudding
Warm date pudding with butterscotch sauce and double cream. A comforting classic that balances the richness of the menu.
Cheese Board
A selection of Australian and European cheeses with quince paste, grapes, and lavosh. Ideal for sharing while the conversation continues.
Curated Wine List
Australian and international labels chosen by our sommelier, with a focus on regional Shiraz, Chardonnay, and sparkling wines that complement the menu's richness.
Signature Cocktails
Neo-Victorian inspired drinks such as the Marquee Old Fashioned and Crown Sour, balanced for slow enjoyment at the card lounge.
Spirits & Digestifs
A considered range of whisky, brandy, and amaro, served neat or with a single large ice cube. A quiet punctuation to the evening.
Non-Alcoholic Options
House-made sodas, seasonal shrubs, and alcohol-free cocktails that keep the experience refined without compromising on flavor.
Signature Dishes
Must-Try Plates
Three dishes that embody the Crown & Marquee identity, each with a story worth savoring.
Crown Roast
A majestic roasted meat dish served with seasonal vegetables, presented tableside. Inspired by Victorian feasts, it has become a favorite among poker evening regulars.
Marquee Seafood Platter
An opulent selection of fresh seafood, perfect for sharing. Includes oysters, prawns, and smoked salmon, making it ideal for groups before a poker session.
Victorian High Tea
An afternoon indulgence with delicate pastries and finger sandwiches. Served in the card lounge on select days, it pairs beautifully with our tea selection.
Dining & Poker Evenings
A Seamless Experience
Our menu is designed to be enjoyed throughout your poker evening. Dishes are served at your table or in the dining room, allowing you to savor each course without missing a hand. The card lounge's ambiance enhances every bite.
Flexible dining times suit poker schedules, with dedicated service for poker tables and special menus for poker events. Whether you pause for a full dinner or graze between rounds, the experience remains unhurried and considered.
Beverage Pairings
Wine & Spirits
Our sommelier has selected wines that complement the menu's richness. For poker evenings, we offer a range of spirits and cocktails that can be enjoyed responsibly at the table.
Wine List
- Australian Shiraz — pairs with roasted meats and rich sauces.
- Margaret River Chardonnay — a balanced match for seafood and poultry.
- Tasmanian Sparkling — bright, crisp, and ideal for celebrations.
- Yarra Valley Pinot Noir — elegant with mushroom and game dishes.
Cocktails & Spirits
- Marquee Old Fashioned — a classic cocktail that suits the lounge atmosphere.
- Crown Sour — a bright, citrus-led drink with a velvet finish.
- Single Malt Whisky — served neat or with a single large ice cube.
- Non-Alcoholic Spritz — house-made and refreshing for any hour.
Private Dining & Functions
Exclusive Gatherings
Crown & Marquee offers private dining rooms for special occasions and poker tournaments. Our team can tailor a menu to your group's preferences, ensuring a memorable evening in the card lounge.
Customizable menus, a dedicated event coordinator, and a setting suited to corporate events or celebrations make every private function feel effortless.
Explore Private DiningReservation
Reserve Your Evening
Join us for an unforgettable dining and poker experience. Book your table online or contact us for more information.
Phone: +61 412 764 938
Email: [email protected]